Margaux, la passion du vin au service de l’excellence hôtelier

A multidimensional journey in the service of hospitality Margaux is not just any sommelier. Her career, which combines hotel management, international wine trade, and sommelier work, has allowed her to experience multiple facets of the world of wine and hospitality. Thanks to her experience in gourmet restaurants, wineries, vineyards, and houses specializing in exceptional wines, … Read more

Interview with Candice Jabouille La Salle, lecturer at CMH Nice: A vision of hotel management in constant evolution

Can you introduce yourself in a few words? I am French, originally from Alsace, a graduate of the École Hôtelière de Lausanne (class of 1994) and hold an MBA in communications. Since childhood, I have had a deep passion for the luxury hotel industry, a sector in which I have been working for over 25 … Read more

Margaux, a passion for wine at the service of hotel excellence

A multidimensional journey in the service of hospitality Margaux is not just any sommelier. Her career, which combines hotel management, international wine trade, and sommelier work, has allowed her to experience multiple facets of the world of wine and hospitality. Thanks to her experience in gourmet restaurants, wineries, vineyards, and houses specializing in exceptional wines, … Read more

Discovering Maison VOISIN: exceptional expertise with students from CMH Lyon

CMH Lyon, a practical immersive approach to hotel management… As part of their CMH curriculum and in order to support our students across all our campuses in their professional development, we offer them several immersive experiences in hotels, luxury hotels, events, and other establishments in the industry. The primary objective of these immersive experiences is … Read more