Margaux, la passion du vin au service de l’excellence hôtelier
A multidimensional journey in the service of hospitality Margaux is not just any sommelier. Her career, which combines hotel management, international wine trade, and sommelier work, has allowed her to experience multiple facets of the world of wine and hospitality. Thanks to her experience in gourmet restaurants, wineries, vineyards, and houses specializing in exceptional wines, … Read more





